Description
The Acerola Cherry is a fruit renowned for its uniquely high Vitamin C content, which helps to boost immune function and support healthy hair, skin and nails. Also packed with phytonutrients and brimming with other antioxidants.
Acerola cherries have been foraged from the wild and enjoyed by locals for centuries, both for their great taste and reported health benefits.
Acerola is the most potent source of Ascorbic Acid (Vit C) on the planet. 100g of Acerola provides a whopping 1500-4000mg of vitamin C.
To put this into perspective, that’s between 50-100 times the amount you’d find in an orange or lemon – amazing! Studies have shown that Organic Acerola in particular is even higher in this essential micronutrient, which our immune system loves.
Research has also shown that high Vitamin C intake stimulates the production of multiple immune cells including Lymphocytes, Phagocytes and T-Cells.
Acerola is also packed with phytonutrients including carotenoids, phenolics, flavonoids, and anthocyanins as well as the minerals iron, phosphorus, and calcium. These all work in synergy to support optimal immune function, so there is far more to this nutritious fruit than its Vitamin C content.
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