BIONA SPELT FUSILLII WHITE ORGANIC ( Pasta ) 500g

25.00 SAR

8 in stock

Description

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

 

Ingredients

Spelt flour*

*=certified organic ingredients

For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for egg allergy sufferers.

Nutritional Information

 

Typical Values Per 100g
Energy 1527 kJ / 360 kcal
Fat 1.5g
Of which Saturates 0.3g
Carbohydrate 74g
Of which Sugars 3.1g
Fibre 3.3g
Protein 11g
Salt <0.01g

 

 

Allergen Information

Contains Gluten
May contain traces of egg

Additional information

Weight 500 g
Brand

Vegan

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