Hodmedods British Whole Fava Beans in Water make a delicious addition to casseroles, stews, salads, curries or in other dishes in place of other beans. These versatile beans are beans are grown on British farms and retain their skin. They require soaking before use, but hold their shape even after prolonged cooking.
Versatile & delicious.
Cooked & ready to use.
Retain their shape even after prolonged cooking.
A delicious addition to casseroles, stews, salads & curries.
Whole fava beans are widely used in the Mediterranean, Middle East and North Africa. They’re the main ingredient in the traditional Egyptian dish of ful medames and Sicilian maccu soup. They’re also perfect for hearty baked beans and have therefore been included in Hodmedods British Baked Beans too!