Description
Each batch of Lo Brothers Kombucha is Slow Brewed over three weeks to create a vibrant, Refreshing and uplifting elixir with more than 100 Million Gut Lovin’ Bio-Cultures.†
†Colony Forming Units (CFU’s). Count taken at time of manufacture.
Certified Organic, Bubbly with living cultures, Locally brewed, Living & unpasteurised, Naturally low in sugar, Living kombucha drink
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