We make our crisp, organic maple frosted corn flakes with a touch of organic Canadian maple syrup and no added nasties – just wholesome, down-to-earth goodness and a few corn-ripening sunbeams.
Back in 1967, Brothers Craig and Greg Sams opened an organic, vegetarians, macrobiotic restaurant in London called seed – a pioneering move when you consider that organic food was little-known back in the days of miniskirts and beatlemania.
Luckily, Londoners couldn’t get enough of this healthy, planet-friendly fare, so whole earth was created to bring top-notch, Organic food to the masses – including the UK’s first organic corn flakes!
Organic, Lightly toasted flakes of corn with a touch of maple syrup, Sweetness and light, Source of fibre, Low fat, Gluten free, No artificial colours, flavours or preservatives, Suitable for vegetarians & vegans
Certified Carbon Neutral® company