Description
Biona sauerkraut is made using finely shredded organic cabbage that has been fermented by lactic acid bacteria – giving it that distinctive sour flavour.
20.00 SAR
15 in stock
Biona sauerkraut is made using finely shredded organic cabbage that has been fermented by lactic acid bacteria – giving it that distinctive sour flavour.
Weight | 350 g |
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Vegan |
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