when choosing organic you are choosing a healthy product

that could be tracebile from farm-to-table.

Organic means growing our food without any chemical aid during the growing process such as synthetic fertilisers, chemical pesticides, fungicides, herbacides & larbicides etc.. in the processing stage as well no chemical additives like artificial colors, sweeteners, preservatives, stabilizers, emulsifiers & radiations are introduced.

organically grown food has a higher concentration of nutrients compared to their conventional counter parts. it also reduces health risks thruogh minimizing the exposure to toxic and persistent chemicals and pesticides.

organic products are adhered to strict regulations and certifications..

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