Explore the power of organic food

Benefits of Organic foods / what distinguish organic foods

Organic food has been the only option for thousands of years to be insecticides, herbicides and fungus, as well as genetically modified foods to our lives. Organic products are still the best option. It is not only healthier because it does not contain residues of any synthetic chemicals but also due to the fact that it is more nutritious.

Here’s the evidence

– Reduce water pollution and increase soil fertility.

– Reducing chemicals entering the human body such as pesticides, growth hormones, fertilizers and other chemicals.

– The body gets rid of the harmful substances, which leads to greater activity, in addition to the freshness of the skin.

– Organic food is often fresh because it does not contain preservatives.

Many studies have been conducted on the effect of genetically modified foods on health, most of which have reached the risk of infection: intestinal damage, allergies, liver or pancreatic problems, changes in testicular cells in men, tumors, and even death of some animals used in experiments. In addition, nutritional value of fruits and vegetables begins to drop almost immediately after being harvested. For example, fresh broccoli loses as much as 50% of vitamin C content as early as 7 days after harvest.